Pork Schnitzel ~ Servings 4
If you enjoy schnitzel as much as we do, preparing them your family is worth the time invested.
Serve your schnitzel with your favourite side-dish and a salad. Don't forget the fresh lemon wedges!
Ingredients
1 or 2 boneless pork tenderloin
1/4 cup flour
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 egg, beaten
2 Tablespoon milk
3/4 cup fine dry breadcrumbs
1 tsp powdered garlic
1 tsp powdered onion
1 tsp paprika
Oil for frying - olive or avocado
lemon wedges, for serving
Method
If you enjoy schnitzel as much as we do, preparing them your family is worth the time invested.
Serve your schnitzel with your favourite side-dish and a salad. Don't forget the fresh lemon wedges!
Ingredients
1 or 2 boneless pork tenderloin
1/4 cup flour
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 egg, beaten
2 Tablespoon milk
3/4 cup fine dry breadcrumbs
1 tsp powdered garlic
1 tsp powdered onion
1 tsp paprika
Oil for frying - olive or avocado
lemon wedges, for serving
Method
- Cut tenderloin into 2 inch pieces. Use a meat hammer to pound the pieces to 1/4 inch thickness.
- Set out 3 shallow bowls. One with a mixture of the flour, salt and pepper. The second with the egg and milk whisked together. The third with a mixture of the breadcrumbs, powered onion, powered garlic and paprika.
- Heat the oil in a large skillet on medium heat. Dredge the cutlets in the seasoned flour, then dip them in the egg mixture, and finally into the mixture of bread crumbs.
- Working in batches, sauté the cutlets for 3 or 4 minutes on each side. Remove the cutlets from the skillet and place on baking pan covered with paper towel.
- Bake on baking sheet at 350°F for 15-20 minutes or until fully cooked.
- Serve with your favourite side dish, salad.
- Don't forget the fresh lemon wedges! Lemon juice enhances the pork schnitzel flavour.
Original recipe ~ Simply Recipes ~ https://www.simplyrecipes.com/recipes/pork_schnitzel/
