Apple Cake 

​With an abundance of apples in my keeper, I decided to make 'Mom's Best Apple Cake' recipe.  This is a family favourite.  Reducing the quantity of sweetener, I drizzled maple syrup over the unbaked cake.  Delicious!

Ingredients
 
1 cup vegetable oil 
3 eggs, beaten with a fork
1/4 cup brown sugar 
1 tsp salt
3 cups diced apples
3/4 cup chopped nuts, of choice
2 cups all-purpose flour, or flour of choice 
1 tsp baking soda
2 tsp cinnamon
maple syrup, optional

Preparation

Preheat oven to 350°F

Sift dry ingredients into a bowl.  Mix other ingredients in a separate bowl.  Combine ingredients...no beating required.  
Drizzle batter with maple syrup before baking, optional. 

Bake in a 9 x 13 inch pan for 30-35 minutes. Test doneness with a toothpick.  Enjoy!
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